Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooked beef brisket. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Beef Brisket is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow Cooked Beef Brisket is something that I’ve loved my whole life.

Low Prices on Brisket Slow Cooker. Free UK Delivery on Eligible Orders Season the brisket joint generously with with salt and freshly ground black pepper. Sprinkle the sliced onions and bay leaves over the bottom of the slow cooker, top with the brisket and pour over. How to cook beef brisket in the slow cooker.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Beef Brisket:
  1. Get 800 g (approximately) beef Brisket
  2. Prepare to taste Salt and pepper
  3. Make ready 2 tbsp olive oil
  4. Take 1 beef stock cube
  5. Make ready 1 tbsp Worcestershire sauce
  6. Make ready 1 1/2 cups red wine
  7. Prepare 1 large onion, sliced
  8. Get 3 garlic cloves, crushed
  9. Get 2 dried bay leaves

The beef and vegetables should be meltingly tender. Take out the brisket and put on a plate. Scoop out the carrot, celery and thyme, and discard. Serve the brisket with the gravy, which should be nicely thickened with the melted onions.

Instructions to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

Scoop out the carrot, celery and thyme, and discard. Serve the brisket with the gravy, which should be nicely thickened with the melted onions. Move the onions and garlic to the slow cooker, covering the brisket. Carefully transfer the onions over the brisket. Deglaze the pan with the beef broth, then add the sauce ingredients and bring to a simmer.

So that is going to wrap it up with this special food slow cooked beef brisket recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!