Colourful kulfi sticks
Colourful kulfi sticks

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, colourful kulfi sticks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Colourful kulfi sticks is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Colourful kulfi sticks is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have colourful kulfi sticks using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Colourful kulfi sticks:
  1. Take 200 gm Nestle milk powder
  2. Prepare 1 glass milk
  3. Take 2 cups whipped cream (solid form)
  4. Prepare 1/2 cup bura
  5. Prepare 3 food colours green,yellow,orange (5-6 drops)
  6. Take 5-7 almonds
  7. Get 10-15 kishmish
  8. Prepare 5-7 pista

Stir the remainder into the mixture and add to the moulds. If you don't have them, stir most of the nuts into the. This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it!

Instructions to make Colourful kulfi sticks:
  1. First take a kadai. Put one glass milk in it and cook for 5min.
  2. Add whipped cream in it.
  3. Again cook for 5min..Keep stirring to avoid any lumps.Now add 200gm Nestle milk powder.Again stir and cook for 5min.
  4. Finally add bura.Now stir till bura melts completely.Now cook on low flame for 15-20min.Switch off the flame and add the kulfi batter to three bowls and add three food colours 6-7 drops each in the three bowls.
  5. Add badam, kishmish and pista at the bottom in 6 blocks each after cutting them into small pieces.
  6. Finally fill them with three different coloured batter of kulfi.
  7. Freeze them for half an hour in freezer.
  8. Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours.
  9. Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Take them out of the icetray and put them in the plastic katori and served chill.Enjoy !!!!!

This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios. Bringing this authentic taste to town is Banarasi Kulfi, a part of Satrang Foods LLC. It is often described as "traditional Indian ice cream".

So that’s going to wrap this up for this exceptional food colourful kulfi sticks recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!