Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicilli kulfi dessert. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Atfer that your colourful and different flavoured kulfi sticks are ready to serve. Now boil the vermicilli in one glass of water. Take kulfi out of the icetray and put the Kulfi Falooda is not just a recipe, it's a summer tradition in South Asia.
Vermicilli kulfi dessert is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vermicilli kulfi dessert is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vermicilli kulfi dessert using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vermicilli kulfi dessert:
- Get 200 gm Nestle milk powder
- Make ready 1 glass milk
- Get 2 cups whipped cream (solid form)
- Prepare Half cup bura
- Prepare 3 food colours green,yellow,orange…some almonds,kishmish and pees
- Get 1/4 cup boora
- Prepare 1/2 cup vermicilli
Keep on stirring so that it gets evenly roasted. Switch off the flame and add condense milk. Falooda (Faluda), is a cold dessert popular in the Indian subcontinent traditionally with milk, vermicelli and a scoop of ice cream. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations.
Instructions to make Vermicilli kulfi dessert:
- First take a kadai. Put one glass milk in it and cook for 5min Add whipped cream in it. completely. Now cook on low flame for 15-20min.
- Finall fill them with three different coloured batter of kulfi. Freeze them for half an hour in freezer. Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours. Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Now boil the vermicilli in one glass of water.Cook on low flame for 15 min and let them cool.Add 2-3 spoon of bura and few drops of red food colour.and mix properly.Take kulfi out of the icetray and put the
Falooda (Faluda), is a cold dessert popular in the Indian subcontinent traditionally with milk, vermicelli and a scoop of ice cream. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the slightly thicker version of the vermicelli. Kulfi is the Indian version of an ice cream.
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