Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb steak with red wine and onion sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lamb Leg Steak with caramelised shallots and sticky red wine sauce is the perfect romantic meal to serve for your loved one on Valentine's Day. Great recipe for Lamb steak with red wine and onion sauce. I made this recipe a couple of time and I just love it. We get lovely steaks that we rarely have so they are a real treat.
Lamb steak with red wine and onion sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lamb steak with red wine and onion sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb steak with red wine and onion sauce:
- Make ready 2 lamb steaks
- Take 3-4 medium onions (ideally shallots)
- Prepare 1/2 cup red wine
- Get 3 tablespoons balsamic vinegar
- Take 1/2 cup beef stock
- Get Butter
- Prepare Salt
- Prepare Pepper
Bring to a boil, then reduce to a simmer. Return steaks to pan, along with any accumulated juices. Mix the olive oil and Worcestershire sauce in a bowl. Add the lamb steaks and stir to coat.
Steps to make Lamb steak with red wine and onion sauce:
- Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
- Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
- In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
- Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too
Mix the olive oil and Worcestershire sauce in a bowl. Add the lamb steaks and stir to coat. Wrap the cooked steaks in a foil to rest. Meanwhile, using the same pan, add the butter and let. Add the wine and reduce the liquid to about a third.
So that is going to wrap this up with this exceptional food lamb steak with red wine and onion sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
