Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, 🌮fajita steak🌮. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
🌮Fajita Steak🌮 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. 🌮Fajita Steak🌮 is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🌮Fajita Steak🌮:
- Take 300 g lean beef steak
- Take 1 &1/2 tbsp extra virgin or sunflower oil
- Take 2 green peppers, deseeded and thinly sliced
- Get 2 red peppers, deseeded and thinly sliced
- Take 2 red or yellow onions, cut into thin wedges
- Get 1 tsp ground cumin
- Make ready 1 tsp ground coriander
- Take 1 tsp smoked paprika
- Get 1 long red chilli, finely chopped,
- Prepare or 1/2 tsp dried red chilli flakes
- Take lime wedges, for squeezing
- Get white or wholemeal flour tortillas warmed, to serve
- Prepare lettuces, trimmed and shredded, to serve
- Prepare 6 tbsp natural yoghurt, to serve
- Get sea salt and freshly ground black pepper
Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses. For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using. In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska.
Instructions to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using. In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska. Recommended Video Reviews Steak (Or Chicken) Fajitas. These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef.
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