Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hong kong sweet potato dessert with sweet potato boba 🥳. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is something which I’ve loved my whole life.
Great recipe for Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳. So if anyone grew up in a Chinese or a Asian family , most likely you would have tried this , your mom would have made it or any family so I decided to make it on my own " without any parental help " -cross cultural. Peel off potato and ginger skins. Cut sweet potato into cubes, whatever size you like.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hong kong sweet potato dessert with sweet potato boba 🥳 using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:
- Prepare 2 Yellow or orange sweet potatoes
- Take 180 g purple sweet potatoes
- Make ready 1.1 ml water
- Get 60 grams sweetened melon
- Prepare 1/2 cup sago beans
- Prepare 30 g sugar
- Get 60 tapioca starch
- Prepare 1 inch ginger
- Prepare 5 g coconut milk
This warming dessert - sweet potato ginger soup (fan su geung tong sui) - is definitely one to go for in the winter months. Sweet Potato Pie Cake Roll Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake. This change-of-pace dessert looks stunning on a dessert. Whisk filling ingredients until smooth; pour over crust.
Steps to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:
- First, skin your yellow or orange sweet potatoes I practically used the chopper to break the potatoes it’ll give it better flavour and put it into boiling water until softened
- In a separate saucepan boil some water and throw in your sago beans until only HALF COOKED - (not fully translucent)
- While waiting cut your purple sweet potatoes into cubes and steam them on high heat for 10 minutes
- Now your sago is ready sieve it and cool with some water add your ginger into the soup you were making earlier and add the sago
- Mash the steamed and softened purple sweet potatoes and add sugar in it
- Transfer that paste to the tapioca starch and start kneading, after all the tapioca starch is incorporated add 3-4 tbsp of water and keep kneading
- You will reach this wet like, but dry at the same time workable dough, cut your dough into a few parts roll it out and make little balls like.. boba size you know
- Now - a whole bowl of sweet potato boba don’t forget to dust them with more starch if not they’ll stick add them into boiling water for 10 minutes
- Add your sweetened melon, addsugar to taste and add a dash of coconut milk
- Boba should be ready now and transferred into a bowl with cold water..
- Serve,And there ya go you’re done !
This change-of-pace dessert looks stunning on a dessert. Whisk filling ingredients until smooth; pour over crust. Slide Image Classic Hong Kong Desserts. Slide Image One of the Stores. SweetHoney Dessert® is well known as one of the finest and most inspired HongKong desserts in Asia.
So that is going to wrap this up with this special food hong kong sweet potato dessert with sweet potato boba 🥳 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
