Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, venison bolognese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Venison Bolognese Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Venison Bolognese Sauce is something which I have loved my whole life. They are fine and they look wonderful.
Venison bolognese is one of the best dishes you can make when you have ground deer meat on hand. This is the best recipe yielding in a rich, tomato sauce. Italian food is one of my favorites. I happen to think it's one of the easiest cuisine types to incorporate venison into.
To get started with this particular recipe, we must first prepare a few components. You can cook venison bolognese sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison Bolognese Sauce:
- Prepare 1 lb ground venison
- Make ready 1 cup diced onions
- Take 2 tbsp minced garlic (can add more to taste)
- Get 1 carrot,shredded
- Get 1 tbsp dried oregano
- Get 1 tsp garlic powder
- Get 1 bay leaf
- Prepare 1 salt and pepper to taste
- Get 42 oz can crushed tomatoes undrained
- Make ready 1 cup water
There is a reason that the guardians of this sauce are so strict about what is and is not an authentic Bolognese. How to cook Venison Bolognese Sauce In a large deep saucepan or frying pan, add the oil, butter and whole garlic. Saute garlic until golden brown, remove from oil and set aside to add back in later. Add the venison with sliced peppers and saute until all the pink is gone.
Steps to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
Saute garlic until golden brown, remove from oil and set aside to add back in later. Add the venison with sliced peppers and saute until all the pink is gone. The Joy Set Before You: Rich, Meaty Venison Bolognese Sauce! Cook the meat on the sauté function, breaking up meat with a spoon, until browned. Rich Venison Bolognese sauce for pasta If you prefer not to use wine, just substitute an extra cup of stock.
So that’s going to wrap it up with this exceptional food venison bolognese sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
