Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cubed beef slow cooked casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Cubed beef slow cooked casserole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cubed beef slow cooked casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cubed beef slow cooked casserole using 1 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cubed beef slow cooked casserole:
- Prepare 1 kilo of cubed beef and carrot diced sweet potato and peas with spices and herbs of preference
Give it all a good stir, pop the lid on and set the slow cooker to low. Either return the browned meat, onion and garlic to the slow cooker or change your slow cooker to slow cook function. Cook for a few minutes until all sides have browned. Add the beef, along with any pan juices, to the slow cooker.
Steps to make Cubed beef slow cooked casserole:
- Add cubed beef to a non stick frying pan &olive oil until brownput in slow cooker with all other remaining ingredients and 1 can diced tomatoes let cook in cooker for 4 hours and then serve it with favorite paste if preferred etc rigatoni, penne or fusilli and serve with shaved parmesan
Cook for a few minutes until all sides have browned. Add the beef, along with any pan juices, to the slow cooker. Add the remaining ingredients and stir well. Diced beef is useful for more than just stew - it's made for succulent kebabs, tasty noodle dishes, memorable curries and satisfying pies. Diced beef, especially when slow-cooked, is tender and soft with a distinct taste.
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