Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak with roasted vegetable. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
What Vegetables to Serve with Roast Beef? This roast beef with vegetables is seasoned with a homemade Montreal seasoning mix, with spices such as paprika, dill, garlic and onion powder. The flavors pair delightfully with leeks, baby carrots, and mushrooms, which make this recipe low-carb, paleo- and keto-friendly. Stir potatoes halfway through cooking time.
Beef steak with roasted vegetable is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef steak with roasted vegetable is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef steak with roasted vegetable using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak with roasted vegetable:
- Get 200 g beef rump steak
- Prepare Tomatoes
- Get Broccoli
- Get Shallot
- Take Courgette
- Make ready Herbs
- Prepare Salt and pepper
Place the steaks in a shallow dish, and place the prepared vegetables in a bowl. Mix together the oil, salt, black pepper and balsamic vinegar. Pour half the mixture over the steaks and the remainder over the vegetables, mix well. I have found this recipe does just that.
Instructions to make Beef steak with roasted vegetable:
- Chop few tomatoes, shallot, and courgette (or any other vegetable you have in your fridge) and roast vegetable on your pan. You can also cook some delicious broccoli aside.
- Preheat your pan and then fry your steak 2 minutes each side to get medium rare. You can also add some herbs e.g rosemary, oregano, thyme..
- Super fast and delicious dinner.
Pour half the mixture over the steaks and the remainder over the vegetables, mix well. I have found this recipe does just that. Your thermometer is your best friend - check that you get your roast exactly the way you want it. For even roasting of the beef and to allow the juices to drip from the roast, I made a "roasting ring" with aluminum foil, as pictured below. Place the beef on top of the ring after rubbing in the yummy herb + oil mixture.
So that is going to wrap it up with this exceptional food beef steak with roasted vegetable recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
