Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gingerbread cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
gingerbread cookies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. gingerbread cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gingerbread cookies using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make gingerbread cookies:
- Take 1 cup butter
- Take 1 1/2 cup sugar
- Take 1 egg
- Take 2 tbsp dark corn syrup
- Make ready 1 tbsp molasses
- Make ready 3 cup flour
- Prepare 1 1/2 tsp orange zest
- Make ready 2 tsp baking soda
- Get 2 tsp ground cinnamon
- Prepare 1 tsp ground ginger
- Prepare 1/2 tsp salt
- Prepare 1/2 ground cloves
Want to reduce the carbs and calories in this recipe? Substitute our King Arthur Baking Sugar Alternative for the sugar called for. Few things evoke the holiday season like gingerbread cookies, but this classic treat doesn't often get the credit it really deserves. Most people think of gingerbread purely for aesthetic purposes — as a construction material for gingerbread houses, from the simplest four-sided outfits to palatial villas, or as a vehicle for gumdrops and frosting in the form of gingerbread people.
Steps to make gingerbread cookies:
- preheat oven 375
- with an electric mixer, beat sugar and butter. then add egg, syrup, and molasses.
- in a seperate bowl, whisk together flour, soda and spices
- fridgerate dough for an hour. roll dough out and cut with cookie cutters
- cook cookies 8 to 10 minutes.
Few things evoke the holiday season like gingerbread cookies, but this classic treat doesn't often get the credit it really deserves. Most people think of gingerbread purely for aesthetic purposes — as a construction material for gingerbread houses, from the simplest four-sided outfits to palatial villas, or as a vehicle for gumdrops and frosting in the form of gingerbread people. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? These tender cookies are the perfect fix for that craving, combining the classic spice flavors we all love and a chewy crumb that just about melts in your mouth.
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