Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesecake supreme. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Combine softened cream cheese, sugar and flour with an electric mixer at medium speed until well mixed. Add eggs, one at a time, mixing well after each addition. At slow speed, blend in sour cream and vanilla; pour into crust. Cut in butter until mixture is crumbly.
Cheesecake Supreme is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cheesecake Supreme is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cheesecake supreme using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Supreme:
- Get 1 3/4 cup Graham crackers crumbs
- Get 1/4 cup Walnuts, finely copped
- Take 1 tsp Cinnamon
- Prepare 1 cup Butter, melted
- Take 24 oz Cream cheese, softened
- Get 1 cup Sugar
- Prepare 2 tbsp Flour
- Make ready 1 tsp Vanilla
- Prepare 1/2 tsp Lemon peel, finely shredded
- Get 2 Eggs
- Take 1 Egg yolk
- Make ready Fruit sauce topping
- Prepare 1/2 tsp Orange peel, finely shredded
- Take 1 cup Orange juice
- Take 1 tbsp Corn starch
- Get 1/4 tsp Cinnamon
- Get 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
- Get 1/4 cup Milk
Blend in sour cream and vanilla; pour over crust. Chocolate Marble Cheesecake: Prepare as above, except omit lemon peel. Cheesecake topped with strawberries and strawberry glaze, now that's SUPREME! Just before serving, remove side of pan.
Steps to make Cheesecake Supreme:
- For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
- In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs and yolk, beating on low until just combined. Stir in milk. Pour into crust lined pan. Sprinkle with reserved crumbs.
- Place on a shallow baking pan in oven. Bake in 375?F oven (45-50 min for 8 in pan) (35-40 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
- For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.
Cheesecake topped with strawberries and strawberry glaze, now that's SUPREME! Just before serving, remove side of pan. Spoon or pipe whipped cream around edge of cheesecake. If desired, garnish with lemon peel. Beat cream cheese, sugar, orange juice and lemon juice in medium bowl with mixer until blended.
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