Sour Cream Cheesecake
Sour Cream Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sour cream cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream together cream cheese and sugar. Add eggs one at time, blending well. This Sour Cream Cheesecake has a thick, buttery graham cracker crust on the bottom (it does not go up the sides). It comes together easily with just four ingredients: graham crackers, sugar, butter, and salt.

Sour Cream Cheesecake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sour Cream Cheesecake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sour cream cheesecake using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Cheesecake:
  1. Take 1 cup Graham crackers crumbs
  2. Prepare 1/4 cup Walnuts, finely chopped
  3. Take 1/2 tsp Cinnamon
  4. Get 1/2 cup Butter, melted
  5. Take 16 oz Cream cheese, softened
  6. Prepare 1 cup Sugar
  7. Get 2 tbsp Flour
  8. Make ready 1 tsp Vanilla
  9. Get 1 tsp Lemon peel, finely shredded
  10. Get 2 Eggs
  11. Take 1 Egg yolk
  12. Get Fruit sauce
  13. Prepare 1/2 tsp Orange peel, finely shredded
  14. Take 1/4 cup Orange juice
  15. Get 1 tbsp Corn starch
  16. Take 1/4 tsp Cinnamon
  17. Take 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
  18. Make ready 1/4 cup Sugar, add to taste
  19. Make ready 24 oz Sour cream

Classic Cheesecake With Sour Cream Topping, Philadelphia New York-style Sour Cream-topped Cheesecake, Sour Cream-topped Cheesecake. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer. Sour Cream Cheesecake is an elegant dessert that can be served with fresh fruit or sweetened fruit in syrup on top. Want to know the best part?

Instructions to make Sour Cream Cheesecake:
  1. Preheat oven to 375°F. - For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
  2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
  3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
  4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.

Sour Cream Cheesecake is an elegant dessert that can be served with fresh fruit or sweetened fruit in syrup on top. Want to know the best part? Not only is it delicious but it is the best cheesecake recipe I have ever made! Sour Cream Cheesecake is a silky smooth, rich, creamy, decadent, and classic dessert. Serve it plain, with fruit, or your favorite topping.

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