Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my peppered beef & veg in gravy with mashed potato. π. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Peppered Beef & Veg in Gravy with Mashed Potato. π is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My Peppered Beef & Veg in Gravy with Mashed Potato. π is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook my peppered beef & veg in gravy with mashed potato. π using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Peppered Beef & Veg in Gravy with Mashed Potato. π:
- Take 100 g Beef sliced
- Take 1/2 medium Onion diced
- Get 2 tbls Frozen peas
- Take 1/2 pint Water
- Take 1 dried Beef stock
- Take 1 l2 tsp Black pepper
- Make ready 1 l4 tsp Mixed pepper flakes
- Make ready 2 florets Broccoli
- Make ready Mashed Potato…….
- Get 2 medium potatoes
- Prepare 1 tsp Butter
- Make ready Pinch Salt
If the joint of meat is not tied with a mesh sort of cover to hold it together in a round ish shape. Use kitchen string and tie it. Add the heaped tbls mixed Peppers on a board mix and spread them out. Using the olive oil rub all around and each end of the beef.
Instructions to make My Peppered Beef & Veg in Gravy with Mashed Potato. π:
- Slowcook the Beef, broccoli,peas water all the pepper also mix the beef stock in with the water stir and turn on the slowcooker for 8 hrs
- Add the cornflour to the slow cooker to thicken and leave the lid off for 20 minutes. Have with veg, mash or both.
Add the heaped tbls mixed Peppers on a board mix and spread them out. Using the olive oil rub all around and each end of the beef. Great recipe for My Peppered Roast Beef with Peppercorn Sauce. π. Love the flavour of crunchy bits of Peppercorns as you eat the beef with the peppercorn sauce. Have with veg, mash or both.
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