Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, delish oatmeal chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Find Deals on Chocolate Chip Oatmeal Cookies in Snack Food on Amazon. In a large bowl cream together butter and sugars until light and fluffy. Add egg then vanilla and mix well. In another large bowl whisk together flour, baking soda, salt, and cinnamon.
Delish Oatmeal Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Delish Oatmeal Chocolate Chip Cookies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook delish oatmeal chocolate chip cookies using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delish Oatmeal Chocolate Chip Cookies:
- Get 1 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Take 1 cup coconut oil OR butter/margarine, softened
- Make ready 3/4 cup granulated sugar
- Prepare 3/4 cup packed brown sugar
- Get 2 large eggs
- Make ready 1 tsp vanilla extract OR grated peel of 1 orange
- Get 3 cup quick or old-fashioned oats
- Get 1 2/3 cup (one 11oz pkg) milk chocolate chips*
Place a heaping tablespoon of dough onto each waffle section, allowing room for. These SOFT and CHEWY oatmeal cookies are perfect for breakfast, a snack, or as a healthy dessert! In a electric mixer (or hand mixer) cream the room temperature butter and sugar on medium speed until smooth. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
Steps to make Delish Oatmeal Chocolate Chip Cookies:
- Preheat oven to 375
- combine flour, baking soda, salt and cinnamon in small bowl.
- Beat coconut oil (OR butter/margarine), granulated sugar, brown sugar, eggs and vanilla extract in large bowl. Gradually beat in flour mixture.
- Stir in oats and chips.
- Drop by rounded tablespoon (I like using an ice cream scoop for this, if accessible) onto ungreased baking sheet(s).
- Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheet for 2 minutes.
- PAN COOKIE VARIATION: Grease 15x10-inch jelly-roll pan Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.
- *feel free to use butterscotch chips, peanut butter chips, cinnamon chips, raisins, etc.
In a electric mixer (or hand mixer) cream the room temperature butter and sugar on medium speed until smooth. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt. In a large bowl using a hand mixer, cream. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. Add egg and vanilla and beat until combined,.
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