Delish Oatmeal Chocolate Chip Cookies
Delish Oatmeal Chocolate Chip Cookies

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, delish oatmeal chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Delish Oatmeal Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Delish Oatmeal Chocolate Chip Cookies is something that I’ve loved my entire life.

In a large bowl cream together butter and sugars until light and fluffy. Add egg then vanilla and mix well. In another large bowl whisk together flour, baking soda, salt, and cinnamon. Chocolate chip cookies may be king, but oatmeal chocolate chip cookies are another royal powerhouse in the cookie jar.

To get started with this recipe, we must prepare a few components. You can have delish oatmeal chocolate chip cookies using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delish Oatmeal Chocolate Chip Cookies:
  1. Take 1 1/4 cup all-purpose flour
  2. Take 1 tsp baking soda
  3. Make ready 1/2 tsp salt
  4. Get 1/2 tsp ground cinnamon
  5. Make ready 1 cup coconut oil OR butter/margarine, softened
  6. Prepare 3/4 cup granulated sugar
  7. Take 3/4 cup packed brown sugar
  8. Prepare 2 large eggs
  9. Make ready 1 tsp vanilla extract OR grated peel of 1 orange
  10. Take 3 cup quick or old-fashioned oats
  11. Make ready 1 2/3 cup (one 11oz pkg) milk chocolate chips*

These SOFT and CHEWY oatmeal cookies are perfect for breakfast, a snack, or as a healthy dessert! In a electric mixer (or hand mixer) cream the room temperature butter and sugar on medium speed until smooth. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt. In a large bowl using a hand mixer, cream.

Instructions to make Delish Oatmeal Chocolate Chip Cookies:
  1. Preheat oven to 375
  2. combine flour, baking soda, salt and cinnamon in small bowl.
  3. Beat coconut oil (OR butter/margarine), granulated sugar, brown sugar, eggs and vanilla extract in large bowl. Gradually beat in flour mixture.
  4. Stir in oats and chips.
  5. Drop by rounded tablespoon (I like using an ice cream scoop for this, if accessible) onto ungreased baking sheet(s).
  6. Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheet for 2 minutes.
  7. PAN COOKIE VARIATION: Grease 15x10-inch jelly-roll pan Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.
  8. *feel free to use butterscotch chips, peanut butter chips, cinnamon chips, raisins, etc.

In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt. In a large bowl using a hand mixer, cream. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit.

So that’s going to wrap it up with this special food delish oatmeal chocolate chip cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!