Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry jam cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry jam cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Strawberry jam cookies is something that I’ve loved my entire life.
This healthy strawberry jam thumbprint cookie recipe is festive for the holidays with a red center and a green sugar coating. If you want to skip making your own naturally dyed sugar, look for green sparkling or decorating sugar prepared with botanical ingredients. For sources for natural dyes and sugars, see Tips. Fill a zip top or piping bag with the jam and set aside.
To begin with this recipe, we must first prepare a few components. You can have strawberry jam cookies using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry jam cookies:
- Take 3/4 cup butter
- Get 2 cup all-purpose flour
- Get 1/3 cup icing sugar
- Make ready 1 zest of 1 orange
- Prepare 1 strawberry jam
Gather up bits of cut-out centers and roll out again, repeating til all dough is used up. Place whole shapes onto ungreased cookie sheet. Top each cookie center with a teaspoons or so of strawberry jam. Place cookie shape with cut-out center on top.
Steps to make Strawberry jam cookies:
- Mix all the ingredients except for jam and chill covered for 1 hour
- Make big balls out of dough (it will be sort of gooey) and spread on floured surface by hand until about 4 mm thick
- Cut with a cup round circles and carefully transfer to a wax sheet on an oven tray (dough is very delicate)
- You can make pumpkin shapes like my halloween ones by simply carving the shape on half the circles you made
- Put in oven 182°c for 8 minutes
- Let cool completely
- Spread strawberry jam between 2 cookies and carefully stick them together. If you made pumpkin ones like mine use 1 uncarved cookie as a base to put the jam and squish a carved one over it
- Enjoy as they are delicious :)
Top each cookie center with a teaspoons or so of strawberry jam. Place cookie shape with cut-out center on top. These strawberry jam cookies are made of a delectable shortbread dough, where delicious strawberry jam is sandwiched between two cookies. They store really well - so you can make them in advance, and serve them when the time is right! Also, how cute is the heart cutout?
So that is going to wrap this up for this exceptional food strawberry jam cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
