My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my garlic butter sirloin steak with mushrooms & thick cut chips. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something which I’ve loved my entire life. They’re fine and they look fantastic.

GARLIC BUTTER STEAK BITES WITH MUSHROOMS An easy and quick dinner recipe with seared Steak Bites and tender mushrooms sautéed in our favorite garlic butter sauce. The butter adds richness and keeps those steak bites juicy with the added flavors of seasonings and garlic. Here is how you achieve it. Ingredients of My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips.

To get started with this recipe, we have to prepare a few components. You can have my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Make ready 1 large piece of Sirloin Steak
  2. Get 1 handful mushrooms sliced thick
  3. Prepare 2 tbls Butter
  4. Make ready 2 Garlic cloves crushed
  5. Prepare to taste Salt n pepper

Using a garlic press, crush cloves into medium bowl. Stir in olive oil, steak seasoning and salt. Cut steak into four servings and add to garlic mixture. Press mixture into steaks and turn to coat completely.

Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Start the deep fried chips first
  2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
  3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.

Cut steak into four servings and add to garlic mixture. Press mixture into steaks and turn to coat completely. Pour in white wine and cook until slightly reduced. Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love!

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