Beef Rib Steaks In Beer
Beef Rib Steaks In Beer

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beef rib steaks in beer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whisk together beer, brown sugar, oil, Worcestershire sauce, garlic, and mustard. Pour marinade over steaks; seal bag. Stir well and add the beef rib steaks and the cubes of potatoes. Turn meat over, season well and continue cooking three to four minutes.

Beef Rib Steaks In Beer is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Rib Steaks In Beer is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef rib steaks in beer using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Rib Steaks In Beer:
  1. Prepare 4 Beef Rib Steaks (each cut into 3 or 4 pieces)
  2. Prepare 2 Large potatoes (cut into small cubes)
  3. Take 1 Small onion (finely diced)
  4. Take 1 Green pepper (finely diced)
  5. Take 2 Garlic cloves (finely chopped)
  6. Get Sweet paprika (½ tsp)
  7. Get Dried parsley(½ tsp)
  8. Take 33 cl Beer
  9. Prepare 33 cl Water
  10. Prepare 1 Meat flavoured stock cube (crumbled)
  11. Prepare Olive oil
  12. Prepare Salt (to your own liking)

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off).

Steps to make Beef Rib Steaks In Beer:
  1. 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. - - 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown.
  2. 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. - - 4: When ready leave aside for 5 minutes to rest before serving. - - 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!

Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). And the rib-eye steak is characterized by its robust flavor that comes from its fatty marbling. These are tender and juicy steaks that have a distinctly different taste from other cuts of beef. A beef rib steak can be made in two ways: with and without the rib bone.

So that is going to wrap it up for this special food beef rib steaks in beer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!