Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cranberry oatmeal bars. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Four Varieties of Soft-Baked Oatmeal Squares, The Perfect Start to your Morning. Keep You Going Any Time Of The Day. In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice together in a separate mixing bowl.
Cranberry Oatmeal Bars is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cranberry Oatmeal Bars is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cranberry oatmeal bars using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cranberry Oatmeal Bars:
- Prepare Crust
- Prepare 1/2 cup all-purpose flour
- Make ready 1/2 cup rolled oats
- Prepare 1/4 cup brown sugar
- Make ready 1/8 tsp salt
- Prepare 1/8 tsp baking soda
- Take 1/8 tsp cinnamon
- Take 3 tbsp butter - melted
- Prepare 1 1/2 tbsp orange juice
- Get Filling
- Prepare 1/2 cup dried cranberries
- Get 6 tbsp sour cream
- Make ready 1/4 cup sugar
- Make ready 1 1/2 tbsp all-purpose flour
- Take 1/2 tsp vanilla extract
- Make ready 1 egg white - beaten
I mean, that's sort of how they came to exist so it makes sense. Once Thanksgiving rolls past and you find yourself with leftover cranberry sauce don't fret and wonder what to do with it. Cranberry Oatmeal Bars are a sweet treat to pair with your morning coffee for wintery breakfast on the go. Serve warm Cranberry Oat Bars with Vanilla Ice Cream or with Homemade Whipped Cream for a buttery, cranberry cobbler style dessert.
Steps to make Cranberry Oatmeal Bars:
- Preheat oven to 325 and grease a 8x8 cake pan.
- Prepare crust by combining the first 6 ingredients, stirring with a whisk.
- Drizzle butter and juice over mixture, stirring until moistened (mixture will be crumbly).
- Reserve 1/4 cup of the mixture, pouring the rest into the prepared cake pan. Spread evenly, pressing to bottom of pan to form a crust.
- To prepare filling, combine all filling ingredients. Pour and spread evenly on to crust.
- Sprinkle reserved oat mixture on top and bake for 30-40 minutes, until edges start to brown.
- Cool completely in pan on wire rack.
Cranberry Oatmeal Bars are a sweet treat to pair with your morning coffee for wintery breakfast on the go. Serve warm Cranberry Oat Bars with Vanilla Ice Cream or with Homemade Whipped Cream for a buttery, cranberry cobbler style dessert. How to Make Cranberry Oatmeal Bars Make the oatmeal crumb base (psst…it's also the topping.) Whisk together the dry ingredients. It's a nice mix of flour, oats, chopped almonds, and brown sugar. I always make this with cranberries but it could be made with almost any dried fruit.
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