Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate cake is something which I have loved my entire life.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Prepare 3/4 cup margarine or butter
- Make ready 1 +1/3 cup sugar
- Get 3 eggs
- Prepare 1 +3/4 cup all purpose flour
- Prepare 1 TBSP baking powder
- Make ready 1/2 cup cocoa
- Get 1 cup + 2 TBSP milk
- Get 1 TSP vanilla
Line with parchment paper, then butter. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Frost cake with Chocolate Buttercream Frosting.
Steps to make Chocolate cake:
- Beat butter and sugar with hand mixer for like 5 mins till light and fluffy.
- Add in one egg at a time and mix thoroughly.
- Add vanilla
- Sieve flour, baking powder, cocoa together.
- Add half the flour and half the milk and mix, than add the rest of the flour and mix till combined, don't over mix.
- Bake in two 8 inch pans in preheated oven 180° for about 50 mins depending on your oven, to confirm its done,a toothpick inserted will come out clean. Turn the cake on a cooling rack.
- While cake is cooling for the dripping I melted 50 grams dark cooking chocolate with 50 grams whipping cream and melt together in microwave for like 30 sec.
- Beat 2 cups whipping cream with 1/2 cup icing sugar and 1/4 cup cocoa. When cake is cool brush some sugar water on the first layer than put a generous amount of whipped cream and than put on the second layer and brush again with sugar water than put rest of the whipping cream all around the cake. Chill after icing it.
- Take your piping bag,make a small snip and the end and put the chocolate dripping in, and go all around the chilled cake and let it drip down, than decorate as desired. Enjoy.
- Tip…Sugar water brushed on cake is to keep cake moist
Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Frost cake with Chocolate Buttercream Frosting. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. Dust with flour and tap out the excess.
So that’s going to wrap this up for this special food chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
