Crockpot Venison Veg Soup
Crockpot Venison Veg Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot venison veg soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Venison Veg Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crockpot Venison Veg Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies. In a Dutch oven or large saucepan, brown venison in oil. Brown the venison in the hot oil. Brown the ground venison in a skillet with the oil until no longer pink.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Venison Veg Soup:
  1. Make ready 1 lb. (4) Deer Chop Loin Medallions
  2. Take 1 large onion, chopped
  3. Prepare 2 whole carrots, chopped disks
  4. Get 1 whole celery heart, leaves and all, plus one stalk. Chopped
  5. Get 2 potatoes, peeled and cubed
  6. Make ready 3 garlic cloves, pressed
  7. Take 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  8. Take 1 can (14.5 oz) petitedice tomatoes
  9. Get 32 oz box of Beef Stock
  10. Get 40 oz. V-8
  11. Prepare 1/2 tsp, each, ground sea salt and pepper

Deer meat with onion soup mix is good whether you leave the meat whole and prepare it as a venison roast, slice it, or cut it into strips or cubes for stew or soup. Add the meat, whole or cut up, to your crockpot. It can be made on the stove or in a crockpot, and it freezes well if you want to make it in advance of a big event. Browning the meat is an important part of generating the final flavors in your soup, so don't take any shortcuts.

Steps to make Crockpot Venison Veg Soup:
  1. Lay the 4 venison chops in the bottom of the crock-pot.
  2. Add all the rest of the ingredients and stir, not disturbing the medallions.
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  4. Remove and shred the venison, add back.

It can be made on the stove or in a crockpot, and it freezes well if you want to make it in advance of a big event. Browning the meat is an important part of generating the final flavors in your soup, so don't take any shortcuts. This soup is rich and creamy and the perfect comfort food. Give this Crock Pot Chicken and Wild Rice Soup Recipe a try for a meal that is easy to prepare and sure to please even the pickiest of eaters. The slow cooker does all the work and this soup is hearty and delicious.

So that is going to wrap it up with this special food crockpot venison veg soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!