Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sticky pork rib (overnight cook, pre 10min). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sticky pork rib (overnight cook, pre 10min) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sticky pork rib (overnight cook, pre 10min) is something that I’ve loved my whole life. They are nice and they look fantastic.
As Chosen By Michelin-Star Chefs, Delivered To Your Door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! I have to fight with my husband for this!
To begin with this particular recipe, we must prepare a few ingredients. You can have sticky pork rib (overnight cook, pre 10min) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sticky pork rib (overnight cook, pre 10min):
- Make ready slow cooker required
- Prepare 700 g ribs
- Get 50 g sticky rice (or enough to wrap the meat)
- Prepare dressing:
- Make ready 1 tsp salt
- Prepare 1 tsp soy sauce
- Prepare 1 tsp dark soy sauce
- Take 1 tsp pepper
- Make ready 0.5 tsp five spice powder
- Make ready Water to cook- just a little
When cooked, the ribs should be golden and sticky on the outside. Place the ribs in a large roasting tin, making sure they are not overlapping. Crush coarsely in a pestle and mortar. Place the hoisin, sugar, oyster sauce, garlic, ginger and water in a bowl and mix to combine.
Steps to make Sticky pork rib (overnight cook, pre 10min):
- Wash ribs, get rid of major fat, do not boil it.
- Put all dressing on,and put rice to stir all together, put water in just cover a little bit of rice and ribs, cook over night in slow cooker as cook rice.
Crush coarsely in a pestle and mortar. Place the hoisin, sugar, oyster sauce, garlic, ginger and water in a bowl and mix to combine. Place pork in a large baking dish and pour over hoisin mixture. Lay the ribs and all the sauce into a large, shallow roasting tin. While the oven is warming, peel and roughly chop the onion.
So that’s going to wrap this up for this special food sticky pork rib (overnight cook, pre 10min) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
