Fenugreek dessert
Fenugreek dessert

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fenugreek dessert. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fenugreek dessert Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fenugreek dessert. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty.

Fenugreek dessert is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fenugreek dessert is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fenugreek dessert using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek dessert:
  1. Take 2 cups coarse semolina
  2. Prepare 1 cup all-purpose white flour
  3. Take half cup white sugar
  4. Take half cup vegetable oil
  5. Get 1 tablespoon ground cinnamon
  6. Take 1 tablespoon anise seeds
  7. Prepare 1 tablespoon turmeric
  8. Make ready 1 tablespoon fennel seeds
  9. Take 1 TSP black seed
  10. Take 1 tablespoon instant yeast
  11. Prepare 3 tablespoons fenugreek seeds
  12. Prepare for the syrup: 3 cups dark brown sugar
  13. Make ready for the syrup: one and half cups of water
  14. Get for the syrup 1 TSP Orange flower water
  15. Get for the syrup juice of half a lemon

Some people do not like the smell of the fenugreek seeds but it doesn't bother me. The cake itself is not sweet at all. The syrup is what adds the sweetness to this dessert. The nutty seeds are simmered away until tender and then kneaded into the dough along with the water infused with their flavor.

Instructions to make Fenugreek dessert:
  1. Soak fenugreek seeds overnight in water covered.
  2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
  3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
  4. Allow fenugreek to cool to room temperature.
  5. Dissolve 3 cups dark brown sugar into one and half cups water.
  6. Let the syrup boil and reduce till slightly thick.
  7. Add 1 TSP of orange flower water and the juice of half a lemon.
  8. Let cool for use later in the recipe.
  9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
  10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
  11. Let the dough rest for one hour.
  12. Then spread it in a pan covered with 2 tablespoons of tahina.
  13. Cut the dough into diagonal shapes. Let it rest for another hour.
  14. Put into 180 degrees oven for 45 minutes till the top is nicely browned.
  15. Pour on top (while still peeping hot) cold brown sugar syrup.
  16. Let to rest covered overnight, then serve for breakfast.

The syrup is what adds the sweetness to this dessert. The nutty seeds are simmered away until tender and then kneaded into the dough along with the water infused with their flavor. Fenugreek is also used for dessert, particularly in halva or in Middle Eastern sweet confections. Curry and Murg Methi dishes also require fenugreek for that sweet and savory flavor. For soups, the traditional Indian dal stew comes with sautéed fenugreek leaves.

So that is going to wrap this up with this exceptional food fenugreek dessert recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!