Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak with mushroom and creamy tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steak with mushroom and creamy tomato sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Steak with mushroom and creamy tomato sauce is something that I’ve loved my entire life.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add the tomato paste and completely incorporate into the shallots and garlic. Then add the cream and mix well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Take Beef
- Make ready For this recipe i prefer tenderloin/ top round/eye round
- Get Unsalted butter
- Prepare Olive oil or cooking oil
- Take Salt and black pepper
- Take Woscestershire sauce
- Make ready 3 gloves of garlic
- Take 6 champignon mushroom
- Get For sauce:
- Take 1 tomato
- Prepare Cooking cream
- Make ready Salt and pepper
- Make ready Mixed herbs (any mixed herbs)
- Take I use masterfoods mixed herbs
Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned. Next, stir in the broth, cream, dijon mustard, worcestershire, salt, and pepper. Steak with mushroom and creamy tomato sauce Beef • Unsalted butter • Olive oil or cooking oil • Salt and black pepper • Woscestershire sauce • gloves of garlic • champignon mushroom • For sauce: Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic.
Steps to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
Steak with mushroom and creamy tomato sauce Beef • Unsalted butter • Olive oil or cooking oil • Salt and black pepper • Woscestershire sauce • gloves of garlic • champignon mushroom • For sauce: Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well.
So that’s going to wrap this up with this exceptional food steak with mushroom and creamy tomato sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
