Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy steak and tortellini with goat cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instructions to make Creamy Steak and Tortellini with Goat Cheese: Cook tortellini according to package. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. See great recipes for Creamy Steak and Tortellini with Goat Cheese too!
Creamy Steak and Tortellini with Goat Cheese is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy Steak and Tortellini with Goat Cheese is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
- Get Thin cut eye of round steaks
- Get Spinach tortellini
- Get 6 oz heavy cream
- Take 2/3 cup beef broth
- Prepare 4 oz goat cheese
- Take 6 oz mushrooms
- Take 1/2 cup grated parmesan cheese
- Prepare 1 tbsp rubbed sage
One of my favorites food recipes. This time, I will make it a little bit unique. Drain tortellini and return to pot over low. Add peas, goat cheese and milk.
Instructions to make Creamy Steak and Tortellini with Goat Cheese:
- Cook tortellini according to package.
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.
Drain tortellini and return to pot over low. Add peas, goat cheese and milk. After heating the sauce mixture add the goat cheese, and parmesan cheese. Mix well while allowing the cheeses to completely melt. Salt and pepper the sauce to taste.
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