Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, walnut stuffed cookies - maamoul bi joz. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. Walnut stuffed cookies - maamoul bi joz.
Walnut stuffed cookies - maamoul bi joz is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Walnut stuffed cookies - maamoul bi joz is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook walnut stuffed cookies - maamoul bi joz using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Walnut stuffed cookies - maamoul bi joz:
- Take 2 cups semolina
- Get 1 cup fine semolina, ferkha flour
- Take 1 teaspoon dried yeast, dissolved in 2 tablespoons warm water
- Get 1 cup butter, melted
- Make ready 2 tablespoons orange blossom water
- Get 2 tablespoons rose water
- Take - For the stuffing:
- Get 1 1/2 cups walnuts, coarsely ground
- Take 1/2 cup sugar
- Prepare 1 tablespoon orange blossom water
- Take For garnishing:
- Get 1 cup powdered sugar
Only nuts-filled maamoul gets sprinkled with powdered sugar. Maamoul is usually served during religious festivities. A tantalizing smell while baking in the oven! Ma'moul cookies are a beloved Lebanese tradition: fragrant butter cookies filled with walnuts, formed in a special mold.
Instructions to make Walnut stuffed cookies - maamoul bi joz:
- In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight.
- Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough.
- To prepare the stuffing: mix all the ingredients together.
- Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with 1 to 2 teaspoons of the stuffing, close the dough and roll into a ball.
- Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out.
- Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed.
- Leave aside to cool then sprinkle with powdered sugar and serve.
- Note: These cookies have a long shelf-life. They can be stored in an airtight container
A tantalizing smell while baking in the oven! Ma'moul cookies are a beloved Lebanese tradition: fragrant butter cookies filled with walnuts, formed in a special mold. Ma'moul cookies are made in three classic shapes; the dome here is typically filled with a walnut-orange blossom mixture. Purchase flower waters here and exceptional ma'moul molds here. This Maamoul recipe is easy to follow and yields delicious walnuts and pistachio filled maamoul.
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