Black Angus Round Eye Steak
Black Angus Round Eye Steak

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, black angus round eye steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This lean yet flavorful steak has little to no gristle or sinew, making it perfect for picky eaters. Satisfy the whole family by using in stews, stir fry, or in a slow cooker for optimum flavor. The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select.

Black Angus Round Eye Steak is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Black Angus Round Eye Steak is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black angus round eye steak using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black Angus Round Eye Steak:
  1. Prepare Steak
  2. Get 1 pound round eye steak black angus
  3. Prepare 1 teaspoon kosher salt divided 8 ways
  4. Take 1 teaspoon ground black pepper divided 8 ways
  5. Get 4 pats butter
  6. Take Vegetables
  7. Prepare 1 pound Normandy blend broccoli
  8. Make ready 1 teaspoons kosher salt
  9. Take 1/2 cup beef broth

Eye of round steak comes from the rear leg of the cow. And as the meat comes from the hind leg, it is a lean cut with low-fat content. Meaning, you can still enjoy this cut of meat while under a stricter diet. The eye of round steak is easily overlooked because of its toughness.

Instructions to make Black Angus Round Eye Steak:
  1. Heat a skillet and season the steak. Then sear 4 minutes, each side. Steam the vegetables. I did mine in the microwave for 5 and a half minutes.
  2. Add butter to the top.
  3. Add steamed vegetables to the same skillet. Season with salt. Add the beef broth simmer till liquids are reduced. About 7 minutes.

Meaning, you can still enjoy this cut of meat while under a stricter diet. The eye of round steak is easily overlooked because of its toughness. Dust round steaks evenly on both sides with seasoning blend. Heat cast iron skillet over medium-high heat. Add oil, heat until it runs quickly in the pan and begins to shimmer.

So that’s going to wrap it up for this exceptional food black angus round eye steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!