Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, date stuffed cookies - maamoul bi tamer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Date stuffed cookies - maamoul bi tamer is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Date stuffed cookies - maamoul bi tamer is something that I have loved my whole life. They are fine and they look wonderful.
Gently prick the cookies with a fork or a wooden skewer in a decorative pattern taking care not to pierce the dough to the filling. Bake the cookies until firm and slightly puffed, and the tops are. Maamoul (date stuffed cookies) You walk into the house and you're immediately enchanted by the smell coming from the kitchen, you close your eyes and take it in:Gentle spices, orange blossom water, mastic.the scent of maamoul cookies baking! You hear the familiar sound of the wooden maamoul molds being banged time after time.
To begin with this particular recipe, we must prepare a few ingredients. You can have date stuffed cookies - maamoul bi tamer using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Date stuffed cookies - maamoul bi tamer:
- Get 2 cups semolina
- Take 1 cup fine semolina, ferkha flour
- Take 1 teaspoon dried yeast, dissolved in 2 tablespoons warm water
- Get 1 cup butter, melted
- Get 2 tablespoons orange blossom water
- Prepare 2 tablespoons rose water
- Get For the stuffing:
- Get 125 g date paste
- Prepare 2 teaspoons butter
- Take 1 pinch mahlab, if available
They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. Press dough in the palm of your hand to form a well in the center. Flatten the dough ball , place the date ball inside and seal the dough around the stuffing making sure the filling is completely enclosed by the dough and shape it into a ball. Shaping the Maamoul using the molds While the filling is cooling, make the cookie batter.
Steps to make Date stuffed cookies - maamoul bi tamer:
- In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight.
- Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough.
- To prepare the stuffing: melt the butter in a saucepan, add the date paste and mahlab then mash the mix with the back of a spoon until pureed.
- Divide the date paste into small cherry-sized balls and leave them aside for later use.
- Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with a date paste ball; close the dough and roll into a ball.
- Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out.
- Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed.
- Note: These cookies have a long shelf-life. They can be stored in an airtight container.
Flatten the dough ball , place the date ball inside and seal the dough around the stuffing making sure the filling is completely enclosed by the dough and shape it into a ball. Shaping the Maamoul using the molds While the filling is cooling, make the cookie batter. Mix the flour, salt and baking powder together in a large bowl. Ma'amoul means "stuffed" in Arabic, and these cookies can be stuffed with a number of different fillings. Date filling is traditional for celebrating Eid, but walnuts (flavored either with orange blossom syrup or cinnamon) and pistachios (flavored with rose water and orange blossom water) are also common. http://www.
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