Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, semolina and cheese cake - knafeh bi jibneh. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Semolina and cheese cake - knafeh bi jibneh is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Semolina and cheese cake - knafeh bi jibneh is something which I have loved my entire life. They are nice and they look wonderful.
Semolina and cheese cake - knafeh bi jibneh A warm two-layer dessert made of semolina dough and unsalted cheese, baked and served with sugar syrup. Perfect for a br. more Cook Lebanese Beirut, Lebanon Semolina and cheese cake - knafeh bi jibneh. One of the greatest of all Lebanese pastries is knafeh jibneh with orange blossom syrup. Knafeh is shredded phyllo dough filled with cheese.
To begin with this recipe, we have to first prepare a few components. You can cook semolina and cheese cake - knafeh bi jibneh using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semolina and cheese cake - knafeh bi jibneh:
- Prepare 500 g knafeh dough, or mafroukeh
- Get 500 g akkawi cheese, if available, or any other unsalted white cheese like mozzarella
- Make ready 1/2 cup fine semolina, ferkha flour
- Take 200 g butter
- Make ready - For the sugar syrup:
- Prepare 2 1/2 cups sugar
- Prepare 1 1/2 cups water
- Take 1 teaspoon rose water
- Prepare 1 teaspoon lemon juice
- Take 1 teaspoon orange blossom water
Whats people lookup in this blog: Lebanese Knafeh Recipe Semolina Knafeh na ameh cleoera knafeh a flat platter usually made with semolina dough and semolina and cheese cake knafeh bi jibneh recipe by cook knafeh semolina bites by dre. The Lock Up Self Storage Skokie Boulevard Northbrook Il. Sprinkle the remaining semolina crumbs evenly over top of cheese and press down lightly. Your kitchen should smell amazing by now!
Instructions to make Semolina and cheese cake - knafeh bi jibneh:
- To get a completely unsalted cheese, soak in water for 24 hr. Make sure to change the water 4 to 5 times.
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- Spread the knafeh dough in a 35 cm diameter baking pan forming a layer of around 1.5 cm in thickness. Bake the dough in the oven at medium heat, until the bottom and the side of the dough turn golden in color.
- Cut the cheese in small cubes and place them in a saucepan over medium heat. Stir until the water oozes out. Discard the water.
- Add in the fine semolina and ½ cup of the syrup and mix. When the cheese mixture starts boiling, remove from heat and pour over the baked knafeh dough.
- Place a large serving tray over the knafeh pan and turn the pan upside down. Let the knafeh drop on the serving tray while slowly removing the pan.
- Cut the knafeh into square pieces and serve warm with sugar syrup.
Sprinkle the remaining semolina crumbs evenly over top of cheese and press down lightly. Your kitchen should smell amazing by now! While knafeh is baking, make the attar syrup: Hi Ray! If you are using the sweet cheese, then grate it and spread it evenly on top of the pudding. Add the remaining shredded knafeh , spread it evenly and press lightly with your finger tips.
So that’s going to wrap this up for this exceptional food semolina and cheese cake - knafeh bi jibneh recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
