Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smothered steak an mushroom gravy🔥. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smothered steak an mushroom gravy🔥 is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Smothered steak an mushroom gravy🔥 is something that I’ve loved my entire life. They’re fine and they look fantastic.
Continue cooking, stirring frequently, until mixture thickens. Add to gravy with browning sauce and seasonings. Smothered Steak with Homemade Mushroom Gravy Hey, y'all looking down to travel memory lane but you ain't got time to drive that far? Well, I got you fixed up because we've got a classic dish that is a comfort food staple - Smothered steak with a homemade mushroom gravy.
To get started with this recipe, we must first prepare a few components. You can cook smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smothered steak an mushroom gravy🔥:
- Take 3 packs cube steak or whatever you perfer
- Get 2 (32 oz) beef broth
- Take As needed Flour plate full for coating
- Prepare 1 pack mushroom diced
- Make ready 5 small onions I cut thick halves
- Take 3 tbs Cajun season
- Take 1 tbs Garlic powder
- Prepare 1 tsp Red pepper
- Get 4 tbs Parsley flakes
Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well. Pat steaks dry with paper towel for the best sear and season with salt and pepper just before they go into your pan. Basically, it's any cut of steak served in a gravy or served with gravy poured over it.
Steps to make Smothered steak an mushroom gravy🔥:
- Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
- Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
- Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
- Once cooked down serve over mashed potatoes or rice
Pat steaks dry with paper towel for the best sear and season with salt and pepper just before they go into your pan. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. For my smothered steak, I use an onion gravy and sirloin steak.
So that is going to wrap it up for this special food smothered steak an mushroom gravy🔥 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
