Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sour cream cookies ll. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sour Cream Cookies ll is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sour Cream Cookies ll is something that I’ve loved my entire life.
These Sour Cream Cookies are not the difficult, finnicky cookies that require hours of rolling, cutting, baking, and decorating. They are a soft sugar cookie made with sour cream, and they have a fluffy, delicate texture that I find much more appealing. In a medium bowl, cream together the shortening, sugar, eggs, and vanilla until smooth. Then stir in the sour cream.
To get started with this recipe, we must prepare a few ingredients. You can cook sour cream cookies ll using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Cookies ll:
- Prepare 2 cups sugar
- Make ready 1 cup butter
- Make ready 2 Eggs
- Make ready 4 cups Flour
- Get 1 1/2 Tsp Baking Soda
- Prepare 2 Tsp Baking Powder
- Get 1/2 Tsp Salt
- Get 1 Cup Sour Cream
- Take 1/2 Tsp Vanilla
- Get 1 Tsp Orange Juice
- Make ready Dipping
- Make ready Powder Sugar
Gradually add sugar and beat until light and fluffy. Beat in sour cream, lemon extract, and vanilla. Cream together white sugar, butter or margarine, vanilla, and eggs. DIRECTIONS Dissolve baking soda and salt in Sour cream.
Steps to make Sour Cream Cookies ll:
- Cream Sugar and Softened Butter
- Add eggs, one at a time
- Combine Dry ingredients, mixing well.
- Add to mixture along with Sour Cream, Vanilla and Orange Juice. Mix well.
- Roll into the size of a walnut, then roll the balls in powder sugar.
- Place on parchment covered pan and bake at 375° for 8 minutes. Till edges are golden brown.
- Made 12/87 - dropped by tsp into powdered sugar, then rolled into a ball. Easier.
Cream together white sugar, butter or margarine, vanilla, and eggs. DIRECTIONS Dissolve baking soda and salt in Sour cream. Sour cream is made from adding lactic acid-producing bacteria to dairy cream, which results in a slightly tart, thick substance. When you add sour cream to your cookie dough, the acid tenderizes it by breaking down the gluten molecules into smaller pieces. This leads to a softer, cake-like cookie, just like how Grandma used to make.
So that’s going to wrap it up with this exceptional food sour cream cookies ll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
