Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pound cake (vanilla). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pound cake (Vanilla) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pound cake (Vanilla) is something that I’ve loved my whole life.
The classic pound cake, nothing but butter, sugar, eggs, flour and a little vanilla. i like that it's one loaf instead of two. Real pound cake does not have baking powder or milk-this is the real deal folks and it's fantastic. Grease and flour a fluted tube pan (such as Bundt®). Whisk the eggs in a medium bowl until smooth.
To begin with this recipe, we have to prepare a few components. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pound cake (Vanilla):
- Prepare 100 grams unsalted butter (softened)
- Make ready 1 tbsp vanilla extract
- Take 1 cup powdered sugar
- Prepare 4 eggs medium (3 large)
- Prepare 1 cup plain yogurt
- Prepare 1 1/2 cup all purpose flour
- Take 1 tbsp powdered milk
- Take 1 tbsp baking powder
- Take Brushing
- Take 2 tbsp honey
Line bottom and long sides of pan with. Put butter, vanilla and sugar in bowl of an electric. Add eggs one at a time. Finally mix in flour & salt.
Instructions to make Pound cake (Vanilla):
- Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
- Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
- Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
- Brush with honey immediately after taking it out and let it rest for 30 mins.
- Cut and enjoy your #poundcake
Add eggs one at a time. Finally mix in flour & salt. Will use this time and time again for my loaves pound and bundt cakes. Ensure the cake is very cool before the glaze is drizzled on. The first time i made it it melted off somewhat.
So that’s going to wrap it up with this exceptional food pound cake (vanilla) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
