Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Stew is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef Stew is something that I’ve loved my entire life.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
To get started with this recipe, we must prepare a few components. You can cook beef stew using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Make ready Rice
- Take Diced beef
- Get 2 white onions
- Prepare 1 red onion
- Prepare 3 spring onions
- Take Chillies
- Get 1 can tinned tomatoes
- Prepare 2 tsp basil
- Get 1 tsp thyme
- Prepare 1/2 tsp curry powder
- Prepare 1 tsp white pepper
- Make ready 2 tsp paprika
- Get 3 Maggi cubes
- Prepare 4 garlic cloves
- Make ready 1 tbsp parsley
- Make ready Salt
- Make ready Vegetable oil
- Get 2 L beef stock
Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.
Steps to make Beef Stew:
- Chop 1 white onion and make up beef stock
- Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
- Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
- Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
- Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
- Boil rice in beef stock
- Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
- Add whites of spring onions then simmer for a final 5mins
- Serve with rice and topping of spring onion greens
Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding. Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
So that’s going to wrap it up for this special food beef stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
