Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, home made cheeseburger soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Home made cheeseburger soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Home made cheeseburger soup is something which I have loved my whole life.
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In a large pot over medium heat, cook bacon until crispy. Transfer to a paper-towel lined plate. In a large pot, brown ground beef and onion.
To get started with this recipe, we have to first prepare a few components. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Home made cheeseburger soup:
- Take 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Prepare 2 can campbells cheddar cheese soup
- Make ready 1 can campbells garlic cream of mushroom soup.
- Make ready 1 can sliced mushrooms (large can not the half can)
- Get 1/2 quart sliced dill pickles
- Take 1 can diced tomato
I love the simplicity of this cheeseburger recipe and how delicious it is. It is a tried and true recipe that our family will continue to make over and over again. Another great thing about this cheeseburger soup recipe is that it makes a large amount of soup. A hearty dinner option that's popular with both kids and adults alike!
Instructions to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
Another great thing about this cheeseburger soup recipe is that it makes a large amount of soup. A hearty dinner option that's popular with both kids and adults alike! This Easy Cheeseburger Soup Recipe has quickly become one of my all time favorite meals - it is simple, uses ingredients I often already have on. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
So that is going to wrap it up for this exceptional food home made cheeseburger soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
