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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, .grilled rib-eye steak and roasted root vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color. Plate steak with mushrooms and onions on top of each steak and roasted vegetables..

.Grilled Rib-eye Steak and Roasted Root vegetables is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. .Grilled Rib-eye Steak and Roasted Root vegetables is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook .grilled rib-eye steak and roasted root vegetables using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make .Grilled Rib-eye Steak and Roasted Root vegetables:

1. Get Meal
2. Make ready 2 Rib-eye steaks
3. Get 3 medium Red potatoes
4. Make ready 3 medium White potatoes
5. Make ready 2 large Carrots
6. Prepare 1 large Red onion
7. Prepare 1 Kosher salt
8. Take 1 Black pepper
9. Prepare 1/3 tbsp salted butter
10. Prepare 1 tbsp Olive oil
11. Get 1/2 tsp Cider vinegar
12. Prepare Condiment for the steaks
13. Prepare 6 large Baby porta bella mushrooms

To get started with this recipe, we must prepare a few ingredients. Here is how you can achieve it. How to Make Smoked Olive Oil Grilled Ribeye Steak with the Best Roasted Vegetables Recipe 💎GET RECIPES HERE Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat.

Steps to make .Grilled Rib-eye Steak and Roasted Root vegetables:

1. Preheat oven to 350° / And Preheat grill (charcoal, electric indoor)
2. Wash and cut potatoes into bite sized nuggets leaving the skins on
3. Cut onion into slices. Cut mushrooms in half.
4. Place half of the onion slices and all of the sliced mushrooms in a bowl together and set aside.
5. Place the remaining onion slices in another bowl with cut up potatoes and carrots. Toss with olive oil and seasonings.
6. Place seasoned vegetables on a flat baking sheet a set in preheated oven 30 minutes (or until potatoes are tender to touch with a fork).
7. Season steaks (I prefer McCormacks Montreal Steak Seasonings)
8. On a hot grill (high heat for Indoor Electric grills), Place 1/2" thick steaks on (you should hear an immediate sizzle). Cook until desired amount of done-ness(6-7 minutes each side for medium rare if starting with cold steaks).
9. In a non-stick fry pan melt butter and teaspoon of olive oil.
10. Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color.
11. Plate steak with mushrooms and onions on top of each steak and roasted vegetables.

How to Make Smoked Olive Oil Grilled Ribeye Steak with the Best Roasted Vegetables Recipe 💎GET RECIPES HERE Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Grilled Rib-eye Steak and Roasted Root vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions every day.

So that’s going to wrap this up with this exceptional food .grilled rib-eye steak and roasted root vegetables recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!