Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef filet steak and black pepper sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
DIRECTIONS In a saucepan mix red wine, brandy, red wine vinegar, garlic clove, beef stock, water and crushed pepper. Mix cornflour with a little water and add, stir until mixture thickens add double cream and light cream. Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan. Or bbq which ever you like.
Beef filet steak and black pepper sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef filet steak and black pepper sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef filet steak and black pepper sauce:
- Get 3 each beef filet steak
- Get 1 pinch salt
- Make ready 1 tbsp coarse ground black pepper
- Take 1 large juice of lemon or 2 if small plus zest
- Get 3 tbsp vinergar I use malt you could use apple cider
- Take 1 tbsp balsamic vinergar
- Make ready 1 tbsp soya sauce
- Prepare 1 tbsp lime juice
- Take 1 pinch dried cilantro/corriander a teaspoon if you have fresh
- Get 1 pinch oregano
- Prepare 1 pinch thyme
- Take 1 pinch marjoram
- Take 1 pinch sage
- Get 1 pinch cumin powder
Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste.
Steps to make Beef filet steak and black pepper sauce:
- Mix all marinade /sauce ingredients together.
- Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
- Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
- The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
- Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
- If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
- Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
- Enjoy
This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Belgian Steaks To make a great Filet Mignon with Peppercorn Sauce, just follow these few simple steps: The most important part is cooking the steak right. Start with a room temperature steak, well-seasoned with salt, and sear it in a very hot pan.
So that is going to wrap this up with this special food beef filet steak and black pepper sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
