Juicy Rib Eye Steak (Braai)
Juicy Rib Eye Steak (Braai)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, juicy rib eye steak (braai). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Juicy Rib Eye Steak (Braai) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Juicy Rib Eye Steak (Braai) is something that I have loved my entire life. They’re fine and they look wonderful.

Juicy Rib Eye Steak (Braai) Goes great with mushrooms, cream cheese and asparagus. This cut of beef contains several different muscles, the largest of which are the longissimus dorsi (aka eye), a tender muscle also found in the strip steak, and the fattier spinalis dorsi (aka deckle or rib cap), which sits on top of the longissimus dorsi. What makes it really stand out, however, is all the wonderful marbled fat running through the meat (including an 'eye' of fat in the middle, hence the steak's name), which when cooked melts and renders into the steak. This mouth-watering Ribeye Steak is the perfect recipe for a romantic dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can have juicy rib eye steak (braai) using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Juicy Rib Eye Steak (Braai):
  1. Get 4 tbsp olive oil
  2. Make ready 3 tbsp Worcestershire sauce
  3. Get 1/2 tsp salt
  4. Make ready 1/2 tsp pepper
  5. Get 700 grams rib eye steak

In future, braai steaks that are thicker, or braai the same steaks but for a shorter time. If the steaks look perfect but are quite tough or tasteless, buy your steaks from a different place in future. If the steaks are underdone, then your fire was not hot enough. Repeat the process, and really go all out with that fire next time.

Instructions to make Juicy Rib Eye Steak (Braai):
  1. place rib eye in a bowl
  2. add 1/2 olive oil over steak
  3. add 1/2 of Worcestershire sauce over steak
  4. rub it in
  5. season with salt and pepper
  6. turn steak over and repeat steps
  7. put in fridge for 20 minutes
  8. build a fire or fire up the charcoal
  9. the steak need high heat; make sure the coals are very hot.
  10. place steak on grid and turn after 2 minutes
  11. keep it on for another 2 minutes on the other side
  12. turn the steak once again and keep it on each side for another 30-60 seconds
  13. remove and serve with potato bake and asparagus

If the steaks are underdone, then your fire was not hot enough. Repeat the process, and really go all out with that fire next time. See recipes for Juicy Rib Eye Steak (Braai), Braai Sauce too. RIB-EYE STEAK WITH STOUT SALT & BONE MARROW BUTTER Kick your braai up a notch with this rib-eye steak. Add some stout salt and a seriously rich bone marrow butter to your steak and you'll be licking the plate once it's done.

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