Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something which I have loved my entire life. They are fine and they look fantastic.
In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet.
To get started with this particular recipe, we must prepare a few ingredients. You can cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Make ready ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
- Make ready Salt, pepper and garlic powder
- Get French onion soup mix
- Take Onion or brioche buns
- Take For onion Swiss burgers:
- Get Vidalia onion sliced
- Prepare mushrooms sliced
- Take butter
- Take Swiss cheese
- Take For loaded bacon burger:
- Make ready bacon cut in half
- Make ready Lettuce
- Make ready Tomato
- Get American cheese
- Make ready Onion slices or toppings of choice
Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. This burger patty recipe borrows from the flavors of French onion soup to create a truly delicious hamburger. This patty works really well with a soft creamy cheese on top.
Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
This burger patty recipe borrows from the flavors of French onion soup to create a truly delicious hamburger. This patty works really well with a soft creamy cheese on top. So, give this recipe a try next time you're looking to ramp up your cookout menu. In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.
So that’s going to wrap it up for this exceptional food french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
