Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy condensed milk cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan. So, to make a traditional condensed milk cake, put this main ingredient in a large enough bowl to prepare the cake batter.
Easy Condensed milk cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Condensed milk cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy condensed milk cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Condensed milk cake:
- Get 3 cups + 3 tbs (all purpose flour)
- Prepare 1/2 teaspoons (baking soda)
- Prepare 14 ounces (can coconut sweetened condensed milk)
- Get 4 (eggs)
- Prepare 4 tablespoons (unsalted butter), melt
- Make ready Confectioners’ sugar for dusting
I came across a recipe for a condensed milk pound cake that caught my attention. I've always liked the flavor of condensed milk. Condensed milk makes a lot of stuff taste better. Condensed milk on toast, condensed milk drizzled on top of shaved ice, condensed milk in.
Steps to make Easy Condensed milk cake:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan
- Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl
- Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving
Condensed milk makes a lot of stuff taste better. Condensed milk on toast, condensed milk drizzled on top of shaved ice, condensed milk in. Melt the chocolate together with the condensed milk. Make sure to mix every time you take it out, or continuously in a double boiler, to avoid the chocolate or sugar in the condensed milk burning. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk.
So that’s going to wrap it up with this exceptional food easy condensed milk cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
