Orange Cream Mousse Cookie Cups
Orange Cream Mousse Cookie Cups

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orange cream mousse cookie cups. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Orange Cream Mousse Cookie Cups is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Orange Cream Mousse Cookie Cups is something which I’ve loved my entire life. They are fine and they look fantastic.

Orange Cream Mousse Cookie Cups fenway. Today, I will show you a way to make a distinctive dish, orange cream mousse cookie cups. It is one of my favorites food recipes. For mine, I will make it a bit unique.

To begin with this particular recipe, we must prepare a few components. You can cook orange cream mousse cookie cups using 7 ingredients and 7 steps. Here is how you cook it.

  1. Make ready 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
  2. Make ready 5 tbsp melted butter
  3. Make ready 36 mini muffin tins with paper liners in each cup
  4. Get 2 cup fresh orange juice
  5. Make ready 1 3 ounce box orange jello
  6. Prepare 1 cup heavy whipping cream
  7. Prepare 1 tsp vanilla extract

Add sour cream, cream, and orange zest. Ingredients of Orange Cream Mousse Cookie Cups. Orange Cookie Cups, thick cookie cups are crispy on the outside, soft and buttery on the inside and stuffed with Orange Cream Cheese Frosting. They're so irresistible, you can't eat just one!!

  1. MAKE COOKIE CRUSTS
  2. Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
  3. MAKE ORANGE MOUSSE FILLING
  4. Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
  5. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
  6. With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
  7. NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.

Orange Cookie Cups, thick cookie cups are crispy on the outside, soft and buttery on the inside and stuffed with Orange Cream Cheese Frosting. They're so irresistible, you can't eat just one!! If you want a quick dessert that's easy to mix together and bakes quickly, this is the recipe for you! A dreamy Orange Creamsicle Mousse that is easy to put together and always a crowd pleaser! These little dessert cups are light and fresh and absolutely perfect for summer!

So that’s going to wrap this up with this special food orange cream mousse cookie cups recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!