Smothered Steak
Smothered Steak

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, smothered steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips.

Smothered Steak is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Smothered Steak is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have smothered steak using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Steak:
  1. Make ready 3 lb round or chuck steak
  2. Take 1/4 cup flour
  3. Get 1/2 tsp salt
  4. Make ready 1/4 tsp black pepper
  5. Take Sauce
  6. Get 2 cup diced tomatoes
  7. Make ready 1 1/2 cup sliced mushrooms
  8. Make ready 1 1/2 cup green beans
  9. Make ready 1/2 cup diced green onions
  10. Make ready 1/2 cup diced onion
  11. Make ready 1 tbsp minced garlic
  12. Prepare 1/2 cup beef broth
  13. Prepare 2 tbsp soy sauce

The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl.

Instructions to make Smothered Steak:
  1. Slice steak into thick strips or cubes
  2. Toss steak in flour and salt and pepper mixture, coating the meat
  3. Place meat into crock pot
  4. Combine sauce ingredients in a large bowl
  5. Pour sauce over steak in crock pot
  6. Cook on low for 7-8 hours, or high for 4-5 hours
  7. Serve over rice or egg noodles

Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Smothered Steak is a quick, easy and economical way to feed your family! With just a few simple ingredients, you can serve up a delicious and satisfying home-cooked meal.

So that is going to wrap it up for this special food smothered steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!