Crockpot Pork Shoulder Blade Steaks
Crockpot Pork Shoulder Blade Steaks

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot pork shoulder blade steaks. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Pork Shoulder Blade Steaks is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crockpot Pork Shoulder Blade Steaks is something which I have loved my entire life.

It really benefits from the moist heat and gets ultra tender. Pork shoulder steaks are also known as blade chops, blade steaks, blade-end pork loin chops, pork loin blade chops, pork shoulder steaks, pork shoulder blade steaks and pork steaks. Home » Recipes » BBQ Pork Steaks in the Slow Cooker. BBQ Pork Steaks in the Slow Cooker.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
  1. Take 4 thick pork shoulder blade steaks
  2. Make ready 1 Olive Oil
  3. Make ready 1 Salt
  4. Take 1 Pepper
  5. Make ready 2 tbsp onion powder
  6. Prepare 1 tbsp garlic powder
  7. Make ready 2 cup ketchup
  8. Make ready 2 cup chicken broth

Shoulder cuts tend to be fatty, tough and less expensive. One way to cook pork shoulder is slowly, in the Crock Pot. This will help tenderize the meat, until it eventually falls from the bone. Heat the oil in a large skillet over medium-high heat.

Steps to make Crockpot Pork Shoulder Blade Steaks:
  1. Salt & pepper both sides of steaks.
  2. Heat oil in pan on medium high.
  3. Sear both sides of steaks.
  4. Mix last four ingredients together in a bowl.
  5. Pour small amount of mixture in bottom of crockpot.
  6. Place steaks in crockpot and pour remaining mixture over them.
  7. Cook on high for four hours.

This will help tenderize the meat, until it eventually falls from the bone. Heat the oil in a large skillet over medium-high heat. Brown the pork steaks on both sides. Remove the pork to paper toweling to drain. Shoulder Blade Stakes - You'll often find them labeled " Shoulder Blade Steaks " or " Blade Steaks," and are found near the pork chops in the meat section of your grocery store.

So that’s going to wrap it up with this special food crockpot pork shoulder blade steaks recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!