Grandma Overby's Orange Cookies
Grandma Overby's Orange Cookies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grandma overby's orange cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream together sugar, shortening, butter (melted) and eggs in a large bowl. Sometimes I substitute orange juice instead of squeezed. The batter will be similar to heavy pancake. Grandma's War Time Orange Drop Cookies are an old family favorite dating back to the second world war when rationing was in force.

Grandma Overby's Orange Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Grandma Overby's Orange Cookies is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook grandma overby's orange cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma Overby's Orange Cookies:
  1. Take 1 1/2 cup sugar
  2. Make ready 1/2 cup shortening
  3. Get 1/2 cup butter
  4. Get 3 eggs
  5. Prepare 4 cups AP flour
  6. Make ready 1 tsp baking soda
  7. Get 2 tsp baking powder
  8. Prepare 1 cup buttermilk
  9. Prepare Juice from 3 oranges (about 1 cup)
  10. Get 2 1/2 cups powdered sugar

Cream the butter and sugar together. Add orange juice, rind and eggs. Her amazing cookies were treasured by family and friends alike. These soft, buttery orange cookies are made from scratch, flavored with orange zest and orange juice and iced with a sweet orange glaze.

Steps to make Grandma Overby's Orange Cookies:
  1. Cream together sugar, shortening, butter (melted) and eggs in a large bowl.
  2. Add in flour, baking soda, baking powder, buttermilk, and juice from 2 of the oranges. Sometimes I substitute orange juice instead of squeezed. Try 2/3 cup if you do. Mix well. The batter will be similar to heavy pancake batter.
  3. Pre-heat oven to 365°F. - Spoon out a large spoon of batter onto an ungreased cookie sheet. You can also transfer the batter to a measuring cup and pour them onto the tray.
  4. Bake until edges are brown and centers spring back when touched.
  5. FROSTING: mix juice from 1 of the squeezed oranges (1/2 cup oj) with powdered sugar and 1 tablespoon melted butter. Then zest the entire skin of an orange into the mixture and mix.
  6. Frost while still warm.

Her amazing cookies were treasured by family and friends alike. These soft, buttery orange cookies are made from scratch, flavored with orange zest and orange juice and iced with a sweet orange glaze. Their old-fashioned flavor will remind you of your grandma's kitchen! Many years ago, after making a batch of Italian Easter bread, my husband asked if I had a recipe for orange cookies. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture until blended.

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