Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something that I have loved my entire life. They are fine and they look fantastic.
In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet.
To begin with this recipe, we must first prepare a few ingredients. You can cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Get 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
- Make ready to taste Salt, pepper and garlic powder
- Prepare 1 pack French onion soup mix
- Make ready Onion or brioche buns
- Prepare For onion Swiss burgers:
- Get 1/2 Vidalia onion sliced
- Take 1 cup mushrooms sliced
- Prepare 1 teaspoon butter
- Get 2 slices Swiss cheese
- Prepare For loaded bacon burger:
- Make ready 4 strips bacon cut in half
- Prepare Lettuce
- Get slices Tomato
- Prepare 2 slices American cheese
- Get Onion slices or toppings of choice
For the burgers: Combine beef, onion and soup mix in a mixing bowl. Preheat a griddle over medium-high heat. In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.
Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined. Shape into eight patties and grill or broil until done. Line a rimmed baking sheet with parchment paper. In a large skillet over medium heat, heat butter and oil.
So that is going to wrap this up with this exceptional food french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
