Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's grilled rib eye steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's grilled rib eye steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Brad's grilled rib eye steak is something which I have loved my whole life. They’re nice and they look fantastic.

Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Rib Eye Steak Recipe by the BBQ Pit Boys. 🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥.

To begin with this recipe, we have to first prepare a few components. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Make ready 2 10-12 oz rib eye steaks
  2. Get marinade
  3. Prepare 1/4 cup worchestershire sauce
  4. Take 1 tbsp soy sauce
  5. Take 1/4 cup red wine vinegar
  6. Make ready 1/8 cup water
  7. Take 1 tsp each ;garlic powder, onion powder, black pepper
  8. Prepare 1 tsp olive oil
  9. Make ready carmelized onions
  10. Take 1 large sweet onion
  11. Make ready 2 1/2 tbsp clarified butter
  12. Take other toppings
  13. Take 1 crumbled blue cheese
  14. Get 1 au jus
  15. Take 1 horseradish
  16. Make ready 1 steak sauce

Using a digital instant-read meat thermometer, check the internal temperature of your steaks while they're still on the grill. Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak. Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled. Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye.

Instructions to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled. Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye. Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper. The Best Steak Marinade for Grilled Rib-Eye Steaks Recipe Directions -Rib Steaks How to cook.

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