Janet's Crockpot Swiss Steak
Janet's Crockpot Swiss Steak

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, janet's crockpot swiss steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Janet's Crockpot Swiss Steak janet.hochstrasser Twin Falls, Idaho. Looking for a Swiss steak recipe like I used to make. Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Heat the olive oil in a large sauce pan on medium high heat.

Janet's Crockpot Swiss Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Janet's Crockpot Swiss Steak is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Janet's Crockpot Swiss Steak:
  1. Make ready 3 cup all-purpose flour
  2. Make ready 1 tsp seasoning salt or salt & pepper
  3. Make ready 1 round steak or other steak like meat,cubed
  4. Get 4 can diced tomatoes, sauce or combo
  5. Take 1 tsp worchestershire sauce
  6. Take 1 dash minced onion
  7. Take 1 tsp beef broth
  8. Take 1 cup water

SLOW COOKER SWISS STEAK—–Click on "SHOW MORE" to see the FULL RECIPE—–This vintage recipe is a must-try! The sauce has so much flavor. In a large skillet, brown steak pieces in vegetable oil. Remove and place in bottom of crock pot.

Instructions to make Janet's Crockpot Swiss Steak:
  1. Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
  2. Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
  3. Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
  4. Serve. and enjoy. Can have over rice, toast or mashed potatoes.
  5. If have extra flour can use to thicken.
  6. Only 79 calories. for it. Bread. and. other count separate calories.

In a large skillet, brown steak pieces in vegetable oil. Remove and place in bottom of crock pot. In a medium size bowl mix all remaining ingredients EXCEPT sour cream. (Do not drain tomatoes.) Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot.

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