Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, swiss steak ala simple. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Swiss Steak ala Simple is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Swiss Steak ala Simple is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Swiss Steak ala Simple. Looked at a lot of Swiss steak recipes and finally came up with my own version. You can make this in a skillet or slow cooker. I used a slow cooker for this recipe.
To get started with this recipe, we must first prepare a few components. You can cook swiss steak ala simple using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swiss Steak ala Simple:
- Prepare 4 Swiss Steaks
- Prepare 1/2 cup Flour
- Make ready 3 tbsp Olive oil
- Prepare 1 can (28 ounce) Tomato Sauce
- Prepare 3 clove Garlic (Minced)
- Take 2 tbsp worcestershire sauce
- Prepare 2 Onions (Chopped)
- Take 2 tbsp Paprika
- Prepare 3 tbsp Sugar
Top beef with carrots and onion. Pour gravy mixture over meat and vegetables. Swiss steak is often confused with Salisbury Steak, but there is a difference between the two. A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak!
Steps to make Swiss Steak ala Simple:
- Salt and Pepper Swiss Steaks liberally.
- Dredge Steaks in Flour and Shake off excess.
- Brown both sides of steaks until golden brown.
- In small bowl, mix tomato sauce, garlic, onion, Worcestershire sauce, paprika, sugar, salt, and pepper.
- Place steaks into slow cooker and pour mixture on top. Slow cook on low for 8 - 10 hours or on high for 4 - 6 hours.
Swiss steak is often confused with Salisbury Steak, but there is a difference between the two. A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak! Salisbury Steak generally has a beef broth based gravy while Swiss steak has a tomato based gravy. In small bowl, mix flour, mustard and salt; coat beef (do not pound in). Remove the steaks to a plate and repeat until all of the steaks have been browned.
So that is going to wrap it up with this special food swiss steak ala simple recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
