Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, venison goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When the oil begins to shimmer, add ground venison to brown, breaking up large pieces with a wooden spoon. Season with a pinch of salt. Add onion, bay leaf, and a pinch of salt. Melt the fat in a skillet, add the onion and garlic and cook until onions are clear.
Venison Goulash is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Venison Goulash is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook venison goulash using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison Goulash:
- Get venison burger
- Make ready red pepper diced
- Get green pepper diced
- Prepare stalk celery diced
- Prepare sweet onion diced
- Take garlic minced
- Prepare elbow macaroni
- Take condensed tomato soup
- Make ready 15oz can spaghetti sauce
- Make ready 11.5oz can V8 juice
- Get salt
- Take black pepper
- Take sugar
- Get couple Tbls soy bean oil
Venison goulash is one of our favorite ways to prepare venison. Ultra tender venison is smothered in a thick, savory red sauce and makes a delicious, hearty stew. Taking a bite of a tender chunk of venison How to make ground venison goulash recipe Boil the elbow macaroni, drain, then set aside. While the macaroni is cooking, add the olive oil to a large skillet and heat over medium-high heat.
Instructions to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
Taking a bite of a tender chunk of venison How to make ground venison goulash recipe Boil the elbow macaroni, drain, then set aside. While the macaroni is cooking, add the olive oil to a large skillet and heat over medium-high heat. Add the ground venison, minced garlic, and chopped onion, and cook until done. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
So that is going to wrap this up for this exceptional food venison goulash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
