Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan keto peanut butter protein bars. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Doctor-Developed Keto Products With No Artificial Ingredients. We love our homemade protein bars around here. Our favorites include keto protein bars, no bake protein bars, and these chocolate peanut butter protein bars. In a bowl whisk together the flax seeds and non dairy milk, sweetener.
Vegan Keto Peanut Butter Protein Bars is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Keto Peanut Butter Protein Bars is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan keto peanut butter protein bars using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Keto Peanut Butter Protein Bars:
- Get 1 tbs ground flax seeds
- Make ready 1/2 cup nondairy milk
- Make ready 2 tbs powdered sweetener
- Get 1/2 cup unsweetened creamy peanut butter
- Prepare 1/2 cup pea protein powder or any vegan protein powder
- Make ready 2 tbs cacao nibs
Peanut butter already has a high protein content, which I'm boosting with additional protein powder. I never add protein powder to my smoothies (I prefer straight- low carb granola, up veggie smoothies such as this detox Keto green smoothie). Perfect Keto Bars a perfect combination of salty and sweet, plus a tasty blend of powerful ingredients such as Sunflower, collagen protein, Lecithin, Soluble Tapioca fiber. These bars are made with almond butter (organic), organic cocoa, cacao butter, and sea salt.
Instructions to make Vegan Keto Peanut Butter Protein Bars:
- Line a9 by 5 “ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener.
- Add peanut butter and protein powder until thickened.
- Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints - 1 hour, iAnd slice to serve.
- You will have 5-6 bars(my daughter already eat when I arrives home)
Perfect Keto Bars a perfect combination of salty and sweet, plus a tasty blend of powerful ingredients such as Sunflower, collagen protein, Lecithin, Soluble Tapioca fiber. These bars are made with almond butter (organic), organic cocoa, cacao butter, and sea salt. PK bars have no artificial preservatives or sugar added. In a bowl whisk together the flax seeds and non dairy milk, sweetener. Add peanut butter and protein powder until thickened.
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