Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef steak or bistek. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Steak or Bistek is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Steak or Bistek is something that I have loved my entire life.
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Pound it with a meat tenderizer (optional).
To begin with this recipe, we have to prepare a few ingredients. You can cook beef steak or bistek using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Steak or Bistek:
- Take 1 Pack Beef Strips
- Prepare 4 Potatoes
- Prepare 1/2 Onion
- Prepare 1/8 Cup Cooking Oil
- Prepare 1 Cup Soy Sauce
- Get 1 tbsp Pepper
- Take 1 Cup Water
- Prepare 1 Lemon
It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. admin The Filipino version of beef steak, " bistek " uses a tender cut of beef (top or bottom round, sirloin or tenderloin), seasoned and has a light sauce so it does not dry up even when it starts to cool.
Steps to make Beef Steak or Bistek:
- Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins.
- Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins
- When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice
Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. admin The Filipino version of beef steak, " bistek " uses a tender cut of beef (top or bottom round, sirloin or tenderloin), seasoned and has a light sauce so it does not dry up even when it starts to cool. The ingredients and the process of cooking and preparation is pretty basic and simple. "Bistec de paleta de res" (or "bistec" for short) is a chuck shoulder steak that has been thinly sliced. Comes from the cow's neck or shoulder. "Bistec de palomilla" (also referred to "bistec") Also thinly sliced but comes from the top butt, or sirloin. The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors.
So that is going to wrap this up with this exceptional food beef steak or bistek recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
